Bake in the oven for 15-20 minutes until cooked through and internal temperature reaches 165 degrees F.Ĭan you make homemade chicken nuggets ahead of time?.Transfer to the wire rack, placing them about 1 inch apart. Dip each chicken cube into the egg mixture, then toss it into the breadcrumb mixture to completely coat with breadcrumbs.In a separate medium bowl, whisk together the eggs and milk.Increase the oven to 425 F and add a wire rack to the baking sheet. Whisk in spices: salt, black pepper, onion powder, paprika, garlic powder. (Watch them closely so they don’t burn.) Immediately, remove breadcrumbs from the oven and add them to a small bowl. Bake for 2 -3 minutes, then stir breadcrumbs and then bake for 2-3 minutes or until breadcrumbs are golden brown. Add panko breadcrumbs to the parchment lined large baking sheet and spread out in an even layer.Preheat the oven to 400 F and line a large baking sheet with parchment paper.Cut them into bitesized pieces with a sharp knife. Chicken: Use boneless skinless chicken breast for this recipe.Eggs and milk: Eggs an milk are whisked together to hel the breadcrumb coating stick to the chicken pieces.

Seasonings: Salt, pepper, onion powder, paprika and garlic powder.Use gluten-free panko if you have an intolerance. You can use regular, but they won’t be as crispy. Breadcrumbs: Use panko breadcrumbs for this baked chicken nuggets recipe.They are a great source of protein and contain no sugar and a lot less salt than processed store bought nuggets. Healthier: These easy chicken nuggets are oven baked, not fried, so contain a lot less saturated fat.Fun for kids: Adults love these, and kids go crazy about them! Serve with your favorite sauces for dipping.Easy to make: Just dredge the chicken pieces and bake them to golden brown crispy perfection.Place parchment paper between each layer so the frozen nuggets don’t stick to each other. Freeze the nuggets in an air-tight container in layers.

Cook the nuggets and let them cool completely.

If you like to meal prep, here’s how you can make a big batch of these minced chicken nuggets – You can easily double or triple this homemade chicken nugget recipe.

Add some ground green chilies if you really want it spicy 🙂.

Increase the amount of black pepper and red chili powder to a teaspoon each to make it spicy.

To make it gluten-free, use gluten-free breadcrumbs.

You can use breadcrumbs with Italian seasoning for some taste variation.

Make sure to chop the white meat chicken into cubes before pulsing them.

I use store-bought minced chicken, but you can always make your own ground chicken using a food processor.

Cook until the internal temperature is 165☏ and the nuggets are golden brown on both sides.

Air fryer – Air fry at 400☏ for 6-8 minutes (start with 6 minutes and cook for two more minutes, if needed).

Make sure to flip the nuggets around the 7-minute mark so that it cooks evenly. Bake for 15 minutes until the internal temperature is 165☏ and the nuggets turn golden brown. While my recipe card shares instructions to make these ground chicken nuggets over the stovetop, you can also bake them in the oven or air fry them. Step by step Chicken nuggets Oven and air fryer instructions

Note – I use panko bread crumbs to give these homemade nuggets a nice crunch. Add a teaspoon of oil and fry the chicken nuggets in batches till it is golden brown on both sides. Coat them with the reserved breadcrumbs.Shape the chicken mixture into balls (about 2 inches) and then flatten them. Add the ground chicken to the seasonings + egg mixture and combine them.

Reserve about 3-4 tablespoons of the breadcrumbs for coating.

Combine all the ingredients (eggs + seasonings) except the ground chicken.

Now let’s get to the 4 easy steps you can follow to make homemade chicken nuggets using ground chicken at home – This ensures that bones are not added to your ground chicken. Make sure you use organic ground chicken made from 100% breast meat, such as Bell and Evan’s ground chicken from Whole Foods. Using ground chicken saves you a step here. They need to be cut into bite-sized pieces and then seasoned, before frying them or baking them. Traditionally the crispy chicken nuggets you get from the store or a supermarket are made from breast meat. How do you make chicken nuggets with ground chicken? PROS: So much better and healthier than fast food restaurants. EASE: Using minced chicken makes your job easier!

Healthy homemade chicken nuggets